Saag Aloo

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Instructions: 

  • Heat 2 tbsp sunflower oil in a large pan.  

  • Add onion, garlic cloves and ginger and fry for about 3 mins.  

  • Stir in potatoes, 1 halved red chilli, black mustard seeds, tsp cumin seeds, tsp turmeric and tsp salt and stir for 5 mins more.  

  • Add a splash of water, cover, and cook for 8-10 mins.  

  • Check the potatoes are ready by spearing with the point of a knife, and if they are, add 250g spinach leaves and let them wilt into the pan 

  • Take off the heat and serve. 

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